Search lbs.leitir.is, our catalogue, for books available at the library. Some courses have reserved a selection of books relevant to students at the student library on the 4th floor.
You can make a request for material that is not directly available through interlibrary loan on lbs.leitir.is.
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You can make a suggestion for a book purchase by filling out a form on our website.
Please note that this is ONLY SAMPLES of books that are available related to the subjects.
Applications of Radio Frequency Heating in Food Processing
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Nutritional Anemia : Scientific Principles, Clinical Practice, and Public Health
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Please note that this is ONLY SAMPLES of books that are available related to the subjects.
Food Microbiology
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The Impact of Nutrition and Diet on Oral Health
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Introducing Food Science, Second Edition
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Novel Technologies in Food Science
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The Science of Nutrition
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Please note that this is ONLY SAMPLES of books that are available related to the subjects.
A Cultural History of Food In Antiquity
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Encyclopedia of Foods
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Handbook of Eating and Drinking
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Handbook of Nutrition, Diet and Sleep
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Handbook of Nutrition and Pregnancy
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Norrænt orðasafn, matvæli - heiti og íðorð
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| 338.4 | Production economics |
| 362.1 | Problems due to malnutrition |
| 363.19 | Food inspection |
| 363.8 | Nutrition - social problems and services |
| 372.3 | Diet - elementary school |
| 610 | Health science |
| 612.3 | Digestion |
| 613 | Personal health and safety |
| 613.2 | Nutrition |
| 613.7 | Physical fitness - diet |
| 615.9 | Food poisoning |
| 616.3 | Diseases of the digestive system |
| 616.85 | Food addiction |
| 641 | Food and drink |
| 664 | Food science |
