Search lbs.leitir.is, our catalogue, for books available at the library. Some courses have reserved a selection of books relevant to students at the student library on the 4th floor.
You can make a request for material that is not directly available through interlibrary loan on lbs.leitir.is.
Further instructions:
You can make a suggestion for a book purchase by filling out a form on our website.
Please note that this is ONLY SAMPLES of books that are available related to the subjects.
Applications of Radio Frequency Heating in Food Processing by 
Nutritional Anemia : Scientific Principles, Clinical Practice, and Public Health by Please note that this is ONLY SAMPLES of books that are available related to the subjects.
Food Microbiology by 
The Impact of Nutrition and Diet on Oral Health by 
Introducing Food Science, Second Edition by 
Novel Technologies in Food Science by 
The Science of Nutrition by Please note that this is ONLY SAMPLES of books that are available related to the subjects.
A Cultural History of Food In Antiquity by 
Encyclopedia of Foods by 
Handbook of Eating and Drinking by 
Handbook of Nutrition, Diet and Sleep by 
Handbook of Nutrition and Pregnancy by 
Norrænt orðasafn, matvæli - heiti og íðorð by | 338.4 | Production economics |
| 362.1 | Problems due to malnutrition |
| 363.19 | Food inspection |
| 363.8 | Nutrition - social problems and services |
| 372.3 | Diet - elementary school |
| 610 | Health science |
| 612.3 | Digestion |
| 613 | Personal health and safety |
| 613.2 | Nutrition |
| 613.7 | Physical fitness - diet |
| 615.9 | Food poisoning |
| 616.3 | Diseases of the digestive system |
| 616.85 | Food addiction |
| 641 | Food and drink |
| 664 | Food science |
